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Welcome our newest sourdough bakers in Phuket! Today I had 9 keen bakers over, learning all about the benefits of sourdough for your gut health and also how to make thier very own sourdough for their family's at home.
Below: the timeline to explain the process. It looks complicated, but once you get the hang of it, it becomes routine!
![For Lunch, I prepared a homemade Labne, cured for 18 hours.](https://static.wixstatic.com/media/48e86c_ed41180e8682462284ba5f1f4b021753~mv2.jpg/v1/fill/w_360,h_480,al_c,q_80,enc_auto/48e86c_ed41180e8682462284ba5f1f4b021753~mv2.jpg)
![One of our lovely workshoppers, Ellen, making sure the dough babies are rising and resting properly..](https://static.wixstatic.com/media/48e86c_ddc67a329a364bb5889b95404e9eb4b2~mv2.jpg/v1/fill/w_360,h_480,al_c,q_80,enc_auto/48e86c_ddc67a329a364bb5889b95404e9eb4b2~mv2.jpg)
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I spent the day before preparing 8 kgs of sourdouhg for our worksshoppers to take home a fresh loaf on the day of the workshop.
We had a lot of fun, sharing stories and learning the intracacies of baking sourdough.